Event Catering

Event Catering


Work with Holly to develop the perfect menu for your event.  Catering is available for small gatherings or events. Minimum order is $200; pricing based on menu selections.  

This is a drop off service (15-mile radius of Holly’s Homemade). Our pricing does not included staffing or set up, and is subject to change.



Quiche Lorraine: savory custard with bacon and gruyere cheese 8” pie plate – $25.00

Muffins: Pumpkin Spice, Lemon Poppyseed, Blueberry – $2.00 per muffin

Raisin Scones – $1.50 each


Cheese Board: assorted imported and domestic cheese platter, served with assorted crackers and baguette slices  12″ – $65.00

Antipasto: prosciutto, Genoa salami, marinated artichoke hearts, assorted marinated olives, Parmigiano Reggiano, provolone, bocconcini, pepperoncini, Served with sliced baguettes, and rosemary crackers 16” platter – $115.00 

Bruschetta: tomato, Basil and Mozzarella in a Balsamic Vinaigrette – $70.00

Crudité: carrots, celery, cucumber, broccoli, red and green peppers with a dipping sauce  12″ platter $30 / 16″ platter – $45.00



Caesar Salad: romaine lettuce, parmesan cheese, croutons and Caesar dressing – $4.00 per person

Garden Salad: red and green leaf lettuces, cherry tomatoes, cucumbers, sliced red onion, carrots and radish – $3.00 per person

Kale Salad: kale and shredded brussel sprouts, with toasted almonds and dried cranberries, served with a Dijon vinaigrette – $4.00 per person

Watermelon Salad: cubed watermelon with Cucumber and Feta in a red Wine Vinaigrette – $4.00 per person

Bruschetta Salad: fresh Mozzarella with Sliced Tomatoes, Basil and Balsamic Vinaigrette – $5.00 per person


Apple Maple Glazed Chicken: chicken basted in an apple cider, Dijon mustard and maple syrup glaze – $100 (serves 10 people)

Chicken Cacciatoire: chicken with peppers, onions in a spicy tomato sauce – $100 (serves 10 people)

Chicken Marsala: sautéed chicken in marsala with mushrooms – $120 (serves 10 people)

Lasagna: layers of ground beef, ricotta and mozzarella cheese with homemade tomato sauce, baked to perfection – $125 pan (serves 10 people)

Ricotta Stuffed Shells baked in homemade tomato sauce – $75 (serves 10)


Butternut Squash – $4.00 per person

Corn Chowder: cream based soup simmered with bacon, onions, diced potatoes and corn – $5.00 per person

Italian Wedding: mini meatballs, escarole, carrots, orzo, served with grated Parmigiano-Reggiano – $6.00 per person

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